Events 2012

Cookery Course with Patrick Schäfer
culinary highlights!
Max of 6 attendants, dates with reservation
24th of February 2012 - Starkbier
29th of June 2012 – fish and other sea food
23rd of November 2012 – x-mas menue
 
Schedule

02:00pm reception and aperitif with snacks
02:30pm beginning of cookery course with cooking demonstrations, tips and tricks from executive chef.
05:30pm ending of cookery course with feedback and exchange of experiences
06:30pm dinner for attendants - 4-course menue with an adequate vine selection.
 
Price per attendant EUR 165,00
Included are: course fee, prescriptions, cooking skirt, Amuse – Bouche dishes during the course, drinks during the
course (sparkling vine, vine, beer, water, coffee), 4-course menue with adequate vine selection
Additional charge for your partner for dinner EUR 65,00
Prices only valid for cookery course attendants
EUR 80,00 per night in one of our double rooms for 2 persons including breakfast buffet.
EUR 45,00 per night in one of our single rooms for 1 person including breakfast buffet.